At Ibanda Mushrooms, we are dedicated to producing fresh, organic, and top-quality mushrooms through careful cultivation and sustainable practices. Here’s a look at our process:

Through innovative practices and a commitment to quality, we raise healthy broilers and layers that provide fresh, affordable protein to families and businesses across the region.

Our farm in Namulesa Village benefits from fertile soils and favorable rainfall, making it ideal for high-yield banana production.

We supply dry maize to local markets, schools, and agro-processors. Future plans include setting up a small-scale maize milling unit to produce flour, animal feed, and maize bran for value addition.

More than just raising animals, our goat farming project creates opportunities for local youth, supports small-scale farmers, and contributes to the supply of fresh goat meat and milk to nearby markets and communities.

At Ibanda Farm, we believe in growing naturally and building healthy soils from the ground up. That’s why we place a strong focus on organic manure and natural fertilisers as a cornerstone of our farming systems.

While the technology we use is modern, our approach remains deeply rooted in rural wisdom.

Our fruit farm is still expanding — guided by a vision to become a demonstration site for smallholder-friendly orchard models.

Our dream is to help establish community-based milk collection points and grow a rural dairy network that supports hundreds of farmers in Eastern Uganda.